Chinese Food
Hot and sour potato shreds
(81726 views)
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into shreds. Over water. Drain. Heat up 60% of the oil in the pot. Put in dried pepper and garlic. Stir fry to give the fragrance. Pour in potato shreds. Remember to pour into the pot. Turn on the fire. Never stop shaking the pot or stir fry. Add two spoons of white vinegar after the potato shreds are slightly soft (stir fry with white vinegar to make the color ok). Put in some seasonings such as salt chicken essence. Start the pot. Eat it.
Cooking tips:Wash the shredded potatoes with water and drain them. Otherwise, they will turn black. Stir fry with high heat. If you can shake the pot, you can follow it. If you can't stir it all the time. If it's a little soft, add vinegar seasoning. Stir fry and start the pot immediately. It's sour and refreshing to eat. You know. There are skills in making delicious dishes.
