Chinese Food
Hot and sour potato shreds
(106286 views)My husband bought several kinds of hot sauces from the Internet. I was going to eat them with steamed bread. I didn't think it was too hot. So I thought I would throw them away when cooking. I didn't think it was delicious to make them out of a crooked way.
Cooking ingredients
Cooking Steps
Step1:Soak the shredded potatoes in water. Cut the onion, ginger and garlic. Shred the beef with sauce. Or thin slices.
Step2:Heat the oil and stir in the onion, ginger and garlic.
Step3:Then add the cut beef with sauce. When stir fried over medium heat, add a spoonful of pepper powder and seasoning powder.
Step4:Then put in the prepared hot sauce. Because my one is spicy, I didn't put it much. You can add it according to your own taste.
Step5:Put in the shredded potatoes and stir fry. Potatoes are easy to stick to the pot. You can sprinkle a little water when stir frying to the end of life. Then drop a small amount of soy sauce. Sprinkle salt before leaving the pot. Pour a spoonful of vinegar.
Cooking tips:It's not advisable to stir fry the potatoes too much. Also, stir them quickly after the first time. Otherwise, it's easy to stick the pot. Eat with rice. Can eat several bowls. There are skills in making delicious dishes.
great! learned!