Cooking Steps

1. 

   Step1:Peel and shred potatoes. The thinner the better. Soak in cold water for 510m. Cut green pepper into shreds. Prepare onion, ginger and garlic.

2. 

   Step2:In a hot pot, fry the prickly ash in cold oil. Remove. Add in onion, ginger and garlic, cut into two pieces of dry red pepper. Shredded green pepper. Burst out the fragrance.

3. 

   Step3:Put in shredded potatoes. Pour in white vinegar, salt and white pepper. Move quickly. Stir fry in the middle without any seasoning. Stir fry the pan evenly.

4. 

   Step4:Finally, add white vinegar to increase the sour taste. Stir fry for several times. Finally, add a few drops of onion oil to the pot.