Chinese Food
Hot and sour potato shreds
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This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.
Cooking ingredients
Cooking Steps
Step1:I don't want to send photos. Just fire. The pot is hot. Pour oil. Put pepper.
Step2:Take out the prickly ash. Put the shredded onion, green and red peppers, and shredded potato. (the fresher the shredded potato is, the crisper it is when it is stir fried) stir fry. Put the vinegar. Of course, all kinds of vinegar are OK. You don't need to get tangled up. Continue to stir fry
Step3:It's almost cooked. Put salt. Put garlic slices. Stir fry twice. Directly out of the pot. Finally put garlic slices. It's very delicious. You can try it. I don't eat all kinds of monosodium glutamate. Chicken essence. You can feel free
Cooking tips:There are skills in making delicious dishes.
