Cooking Steps

1. 

   Step1:Prepare materials. Potatoes, carrots, onions, garlic, peppers.

2. 

   Step2:Put potatoes and carrots in clean water. (if you are good at cutting, you can cut silk with a knife.

3. 

   Step3:Cut garlic into foam, scallion into small pieces and chili into small pieces. Place it for backup.

4. 

   Step4:Put the oil in the pot. Lower the heat. Put the garlic first. Stir fry until it turns a little yellow.

5. 

   Step5:Add the onion and pepper. Stir fried.

6. 

   Step6:Take out more water for several times for potato shreds in clear water. Remove the starch. Then add in the pot. Turn up the heat. Stir fry.

7. 

   Step7:When it's 7.8, add white rice vinegar. Here I add three bottle caps. I choose white rice vinegar here because its color is basically colorless. It won't make the vegetables color. Keep the original color of potatoes.

8. 

   Step8:Well done. Add salt. Mix well. Turn off the heat. Leave the pot.

9. 

   Step9:Done.