Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:1. Wash, peel and shred potatoes. Soak in cool water. 2. Slice scallion and garlic. Shred ginger and green pepper. 3. Heat the pot, pour in the oil, stir fry the onion, ginger and garlic. Stir fry the shredded potatoes. Add a little vinegar, salt and hot water. 4. Before leaving the pot, put shredded green pepper, chili oil and thirteen spices. Stir fry a small amount of vinegar and chicken essence evenly, and then put them into the pan.
Cooking tips:There are skills in making delicious dishes.
