Cooking Steps

1. 

   Step1:Prepare ingredients: 1 potato, 1 small green pepper, 1 spicy millet, 3 dry red peppers, proper amount of onion, 1 clove of garlic.

2. 

   Step2:Potatoes are peeled and washed. They are sliced with a knife instead of a knife. Fried potatoes are more delicious when they are sliced with a knife (if you are too lazy to cut them, you can use a proper tool to clean them

3. 

   Step3:Put the cut potato shreds into the basin. Rinse for three times to clean the excess starch. Then put in water that has not been used to soak the potato shreds to prevent oxidation. Control the water when frying.

4. 

   Step4:Shred the onion and garlic. Shred the green and red peppers.

5. 

   Step5:Put some oil into the clean pot. Put ten or so prickly ash into the pot. Fry the fragrance, filter it out and throw it away. Put in chopped onion and garlic, stir fry it.

6. 

   Step6:Then put in the dried chili shreds, the potato shreds. Stir quickly for several times. Pour in half a bottle of rice vinegar along the edge of the pot. Stir evenly over the heat.

7. 

   Step7:Then put in the rice shreds. Green pepper shreds

8. 

   Step8:Then add a proper amount of salt. 1g chicken essence. Stir fry it quickly. Cut the potatoes in the pot and turn off the heat.

9. 

   Step9:Finished drawings. This hot and sour potato silk is finishe