Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is easy to operate. It's our children's favorite.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes.
Step2:Cut into filaments and soak in cold water to prevent oxidation.
Step3:Shred the onion (forget to take a picture). Stir fry the millet. Cut the garlic for later use.
Step4:Put some water in the pot and boil. Blanch the potatoes.
Step5:The potato shreds should be dried by cooling water.
Step6:Heat the oil in the pot. Put in the prickly ash and saute the oil. Do not take it out.
Step7:Put in the scallion. Stir fry the millet. Smell the spicy. Stir in the shredded potato and stir evenly.
Step8:Stir in white vinegar, salt, garlic in turn, stir fry them over high heat and let them out of the pot. Sprinkle with a little parsley to decorate them. It's beautiful.
Cooking tips:1. Chinese prickly ash must not be fried and pasted. Stir fry slowly on a small fire. Only in this way can the taste of the whole dish be better. 2. It's delicious to stir fry quickly. There are skills in making delicious dishes.
