Cooking Steps

1. 

   Step1:Shred the carrot and potato. The finer the bette

2. 

   Step2:Soak the cut potatoes in cold water for 10 minute

3. 

   Step3:In the pot, pour lard and vegetable oil into carrots and shredded potatoes into vinegar. Stir fry for about 3 minutes. Add water. When the water boils, add salt, sugar and chili sauce. Stir fry. Finally add some vinegar to stir fry. Can be installe