Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Wash and peel the potatoes.
Step2:First, cut the potatoes into large and neat slices, which is the key point to cut the even silk.
Step3:Cut the potato slices into thin threads.
Step4:Soak the cut potato shreds with water to remove starch. (the fried potato shreds are fresh and non sticky
Step5:Cut the scallion, the chili into small sections, the garlic, the red pepper and the ginger.
Step6:Put the oil in the pot and stir fry the pepper to give the fragrance.
Step7:Take out the fried pepper.
Step8:Put onion, ginger, garlic and pepper into the pot and stir fry to give the fragrance.
Step9:Put in the shredded potatoes.
Step10:Stir fry the shredded potatoes and pour in vinegar to cook the flavor.
Step11:Season with salt
Step12:Stir fry the shredded red pepper.
Step13:Finally, add garlic to improve the flavor
Step14:Stir evenly, and then you can get out of the pot.
Cooking tips:Potatoes are nutritious. They are anti-aging food. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of high-quality cellulose. It also contains trace elements, amino acids, protein, fat, high-quality starch and other nutrients. People who often eat potatoes are in good health. There are skills in making delicious dishes.
