Chinese Food
Hot and sour potato shreds
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Potatoes are rich in starch. They are delicious with cold and hot fry. Hot and sour potatoes are the favorite of most children.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Peel the potatoes. Use a slicer to cut them into fine threads.
Step3:Filter the potato shreds into clean water 23 times. Remove the starch from the potatoes.
Step4:Beat and chop the garlic.
Step5:Parsley cut. Green pepper cut.
Step6:Put peanut oil in the wok. Add garlic and stir fry until it changes color.
Step7:Stir fry the shredded potatoes for a while. Add some salt. Add another tablespoon of vinegar. Continue to stir fry.
Step8:Add green pepper and coriander and stir fry for a while. If you like sour ones, you can add a spoonful of vinegar when you come out of the pot.
Step9:Dish. It's hot and sour.
Cooking tips:1. White vinegar should be used for hot and sour potato silk. This does not change the color of potato silk. There are skills in making delicious dishes.
