Chinese Food
Hot and sour potato shreds
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I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Cooking ingredients
Cooking Steps
Step1:Potatoes peeled and sliced in water (change water) pepper sliced and tomato sliced and chopped into small pieces chopped with onion and garli
Step2:Hot pot with scallion and garli
Step3:Stir fry shredded peppers and add a small amount of thirteen spice
Step4:Add shredded potatoes and continue to stir fr
Step5:Put tomatoes in the side, stir fry them in sand, then stir fry them in one piece, put a spoonful of salt, drop a few drops of soy sauce, enhance flavor, put a little chicken essence out of the pot
Step6:When the sour and spicy potatoes are out of the pot, rice or steamed bread porridge will be better than rice
Cooking tips:I like to eat spicy pepper, so the sharp pepper is the super spicy one of our own. If you don't have one, you can replace it with linear pepper. If you don't eat spicy pepper, you can cook well and have skills.
