Cooking Steps

1. 

   Step1:Soak shredded potatoes in wate

2. 

   Step2:Hot oil in pot. Red peppe

3. 

   Step3:Stir fry shredded potatoes, salt and chili powder (chili powder is easier to taste than dry pepper

4. 

   Step4:Stir fry the shredded potatoes. Add chicken essence. Stir fry two spoons of white vinegar until well done. Sprinkle with scallion.