Hot and sour potato shreds

potatoes (medium size):1 pepper:2 garlic:2 flaps onion:1 white vinegar:1 spoon salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/5/1/1/yuan_511ec0a0d810c0372f61f065849694b1.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Cooking Steps

  1. Step1:Potatoes peeled, washed and slice

  2. Step2:Slicin

  3. Step3:Prepare a large bowl. Fill half of the bowl with water. Put the cut potato shreds in to soak. Potatoes are not easy to oxidize and turn black

  4. Step4:After cutting, wash the starch in the potato shreds. Change the bubble

  5. Step5:Prepare green and red peppers, two cloves of garli

  6. Step6:After washing, cut the garlic. Cut the green and red peppers into oblique section

  7. Step7:Control the water content of the shredded potatoes before fryin

  8. Step8:Put oil in the pot and heat it u

  9. Step9:Stir fried garli

  10. Step10:Stir fry potatoes quickl

  11. Step11:Stir fry the shredded potatoes a few times and then put in the green and red pepper

  12. Step12:Sal

  13. Step13:Add 0.1g monosodium glutamate or chicken essence. Stir quickly over medium and low heat. The heat should not be too large to prevent the pot from sticking

  14. Step14:Stir fry potatoes for 3 minutes, then soften them and put some vinegar or white vinegar on the

  15. Step15:Stir fry for another half a minute and you'll be out of the pot

  16. Step16:Finished products in tra

Cooking tips:After slicing the potatoes, soak them in water for an hour. It's not easy to stir fry some of the starch, and it's not easy to stick to the pot. The taste is also crispy and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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