Chinese Food

Cooking Steps

1. 

   Step1:Potatoes peeled, washed and slice

2. 

   Step2:Slicin

3. 

   Step3:Prepare a large bowl. Fill half of the bowl with water. Put the cut potato shreds in to soak. Potatoes are not easy to oxidize and turn black

4. 

   Step4:After cutting, wash the starch in the potato shreds. Change the bubble

5. 

   Step5:Prepare green and red peppers, two cloves of garli

6. 

   Step6:After washing, cut the garlic. Cut the green and red peppers into oblique section

7. 

   Step7:Control the water content of the shredded potatoes before fryin

8. 

   Step8:Put oil in the pot and heat it u

9. 

   Step9:Stir fried garli

10. 

    Step10:Stir fry potatoes quickl

11. 

    Step11:Stir fry the shredded potatoes a few times and then put in the green and red pepper

12. 

    Step12:Sal

13. 

    Step13:Add 0.1g monosodium glutamate or chicken essence. Stir quickly over medium and low heat. The heat should not be too large to prevent the pot from sticking

14. 

    Step14:Stir fry potatoes for 3 minutes, then soften them and put some vinegar or white vinegar on the

15. 

    Step15:Stir fry for another half a minute and you'll be out of the pot

16. 

    Step16:Finished products in tra