Chinese Food
Simple but delicious hot and sour potato shreds
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It's simple and easy to operate. But if you want to make it crispy and delicious, you need to pay attention to the method. I only put one chilli. Because children also want to eat it. You can put two or three or four according to your own taste.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and wipe the silk. Use the thinner one. Cut it by han
Step2:Soak the shredded potatoes in water for five minutes. Then wash them once and drain them.
Step3:Mince garlic. Slice chil
Step4:Stir fried garlic and pepper in hot oi
Step5:Put in the shredded potatoes and stir fry them evenly. Pour in three spoons of white rice vinegar. It's the spoon for eating
Step6:Stir evenly. Pour in a spoon of water. Here the spoon is the big spoon for soup. Why pour the water? Because the starch in the potatoes will be sticky after being stir fried. If it is an ordinary pot, it will stick to the pot. Pour this spoon of water until the potatoes are ripe and the pot just has no soup and will not stick. When the soup is finished, the shredded potatoes are just ripe. It's crisp
Step7:Out of the po
Step8:Crispy and deliciou
Step9:Delicious home cookin
Cooking tips:1. It must be fried with garlic to taste better. 2. The steps of soaking in water must not be saved. Otherwise, you can make sure that you stir fry a pot of paste. 3. Use white rice vinegar. It has rice flavor and white color. Ordinary vinegar is brown. The fried potato shreds are not good-looking. But you can use ordinary vinegar if you don't care about the appearance. The taste is not bad. White vinegar is not used because it is mostly mixed with acetic acid. There are skills in making delicious dishes.
