Other hot and sour potato shreds

potatoes:1 garlic:2 flaps salt:moderate amount pepper:1 tomato:1 cooking oil:moderate amount (stock) vinegar:moderate amount https://cp1.douguo.com/upload/caiku/b/6/8/yuan_b6bc483e44eb0b8640728091fca1e318.jpg

Other hot and sour potato shreds

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Other hot and sour potato shreds

I'm wrong. This picture is borrowed. The finished product is too fragrant and has been on CD...

Cooking Steps

  1. Step1:Shredded potat

  2. Step2:Potatoes after shredding are soaked in cold wate

  3. Step3:Shredded vegetables and pepper

  4. Step4:Hot pot, hot oil, stir fry the shredded potatoes in a pan with garlic cloves. Stir quickly until even. Put in the shredded vegetables and peppers

  5. Step5:Cut the tomato into pieces. When the shredded potatoes and shredded peppers are ripe, put some salt in them. Turn them over and put them into the pot evenly

  6. Step6:The tomato is full of juice. Stir fry the vegetables evenly, and then the pot will come out

Cooking tips:1. Cut potatoes and soak them in cold water or they will rust. It must be cold water... 2. Pepper is spicy here. How much depends on personal taste. But it should not be too early or too late (the pepper is already soft after the dishes are fried too early. It loses its crispness; the spicy taste is too late. It cannot achieve the effect) 3. Tomatoes are sour here. The same depends on personal taste (vinegar is the preparation. Because considering everyone's taste is different, if you like sour ones Put the right amount of vinegar before you leave the pot) there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Other hot and sour potato shreds

Chinese food recipes

Other hot and sour potato shreds recipes

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