Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is a popular Sichuan dish. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels. Although hot and sour potato is a common dish, it is not easy to make it well.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Cut into thin potato slice
Step2:Soak the cut potato shreds in clear water for a while, take them out and rinse them again. Drain the water
Step3:Wash the garlic, peel it, pat it open, wash the green pepper, remove the seeds and shred the chili, wash and shred the spicy millet
Step4:Add some oil to the pot. Add garlic and stir fry after heating
Step5:Add the prepared shredded potatoes into the pot. Stir quickly over high heat for about one minute
Step6:Add the prepared shredded pepper. Continue to stir fry for a while
Step7:Add salt and white vinegar to the medium heat and stir fry quickly and evenly.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. If you want the taste of vinegar to be mellow, you can choose aged vinegar; 2. The chili in the sour and spicy potato shreds should be appropriate. Don't put too much. It's easy to cause people to get angry if it's too hot; 3. When frying, you should pay attention to quick frying and frequent turning; 4. I use the ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
