Chinese Food
Hot and sour potato shreds
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Today, I would like to recommend my hot and sour potato shreds. My way of making potato shreds is so simple that even people with zero cooking skills can finish it in less than 5 minutes. But the difference of my potato shreds is that I add my own monosodium glutamate. This monosodium glutamate is made of natural ingredients. There are mushrooms, mushrooms and shrimp. It's made of flour. It's fried with potato shreds. That's the taste. This is the food experience. From now on, there's a delicious hot and sour potato shreds in your home cooking.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes with water after slicin
Step2:Put some oil in the pan and add some dried peppers to stir fry
Step3:Add shredded potatoes and stir fry for a few time
Step4:Put in half spoon of homemade monosodium glutamate and stir evenly
Step5:Add vinegar, stir fry while adding
Step6:Sprinkle with shallots and you'll make a pot.
Cooking tips:1. Potato shreds need to be washed with water to wash away the starch on the surface. When they are fried, they will not touch the pot; 2. Choose the time to fry according to their own taste. If you like crispy ones, you can shorten the time. If you eat soft cotton, you can prolong the time a little bit; 3. Add white vinegar and common vinegar. There is no difference between the color and taste. I use common vinegar. There are skills in making delicious dishes.
