I love food very much, but I'm afraid of trouble. But I often see other people's recipes, lots of spices and lots of materials. I don't want to do it.
Step1:Cut the potatoes into shreds. Clear them with clear water for two or three times. Cut the pickled peppers into sections for standb
Step2:This is the pickled pepper I use. There is vinegar in the small bag of pickled peppers. Keep it for standby. The picture above is just for your reference.)
Step3:Hot oil. Stir fry the cut pickled peppers. Stir fry the shredded potatoes. Add salt, pickled peppers and vinegar. Continue to stir fry for about 1 minute. Add MSG and stir fry. Dish.
Cooking tips:There are skills in making delicious dishes.