Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is a very popular dish. It's appetizing, eating and appetizing. It's also a very common dish. Many people like it. It's especially suitable for rice. Hot and sour potato shreds only need to pass through the water once. You can see a little starch light juice from the potato itself when you fry it. But it can't be too sticky. It can't be as refreshing and divergent as the water twice. This is just right. It's not easy to do this. Although it's such a simple dish. And this dish must have soy sauce to add a little color to look good and delicious. White potato shreds will also look appetizing. (ah, a hot and sour potato shreds is also so flirtatious. Ha ha ha) it's a good dish to fry in the student canteen of the University. When we study MBA, we finally have the chance to experience the campus life again. We want to eat this in the student canteen every night before class. The master's temperature and sour and sweet taste are well mastered. Other restaurants are really not so successful. -
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients and peel the potatoe
Step2:Sliced with a knife. Sliced with dried red pepper. Sliced with garli
Step3:Wash the shredded potatoes in cold water. Wash off the starch. Take it out for use
Step4:Heat up the oil pan. Drain the oil. Stir fry the garlic slices
Step5:Stir fried red pepper and peppe
Step6:Stir fried shredded potatoe
Step7:Add 1 teaspoon of soy sauc
Step8:Add vinegar. (it's better to add raw soy sauce and vinegar in this step. I don't think it's necessary for green peppers to have these two tastes too strong. They also make green peppers yellow
Step9:Shredded green peppe
Step10:Suga
Step11:Add salt. Stir fry over high heat. If some dry, add two spoons of water
Step12:Add spicy millet. Stir well and turn off the heat.
Step13:Finished product loadin
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. Stir fry in a big heat. Speed up. The whole process is no more than 5 minutes. Potatoes and green peppers are not delicious if they become soft. This dish will have a crisp taste. 2. There is no need to add spicy millet. My dried red pepper is already very spicy. I love spicy rice and add spicy millet. 3. If you don't like pepper, you can turn off the fire and take it out to cook.
