Chinese Food
Hot and sour potato shreds
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As an entry-level homely dish, no matter the great master of knife making or the little housewife who just put on an apron and walked into the kitchen, no matter which city you are in, you can make a pure, sour and spicy salty dish. Therefore, as a firm potato party, hot and sour potato silk is absolutely the Chinese dish No.1 in my mind.
Cooking ingredients
Cooking Steps
Step1:The tutorial is as follow
Step2:The tutorial is as follow
Step3:Ingredients - potatoes, green peppers, dried peppers, garlic, pepper, oil, white vinegar, salt 1. Wash potatoes, peel them, cut them into shreds and soak them in water for 3 minutes (soak in white vinegar). 2. Clean and shred green peppers, cut dry peppers into sections, and cut garlic into minced garlic. 3. Heat up the oil. Add in the dried pepper and saute until fragrant. Then add in the dried pepper and garlic. Saute until fragrant. 4. Add shredded potatoes, shredded green peppers, and stir fry quickly. Add a spoonful of vinegar (pour in from the side of the pot). Stir fry for a while. Add salt to taste. Stir fry until it is broken. Add another half of the spoonful of vinegar. Quickly make out the pot. Tips: pour vinegar along the edge of the pot. The smell of vinegar is easy to choke out. The fragrance is more even.
Cooking tips:There are skills in making delicious dishes.
