1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boiling, drain the potato shreds into water. 5. Stir in oil in a pot. Soak ginger in garlic and pickled peppers to stir fry; 6. Stir in potato shreds. Stir evenly. Add salt. Stir fry for 2 minutes; 7. Stir in green and red wattle shreds. Stir for 2 minutes. 8. Pour pickled peppers into water. Stir fry to taste sour Yes.
Step1:1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in pickled garlic and pickled peppers to cut rice; 4. Cook water in a pot. Put white vinegar in the water. After boiling, put potatoes into water. Drain water; 5. Stir in oil in a pot. Put ginger in pickled garlic and pickled peppers to stir fry; 6. Put potatoes into water. Stir evenly. Add salt. Stir fry for 2 minutes; 7. Put green and red wattle into water. 8. Pour pickled peppers into water. Stir fry to taste sour Yes.
Cooking tips:There are skills in making delicious dishes.