Hot and sour potato shreds

green pepper, red pepper, pickled pepper, pickled ginger, pickled garlic, white vinegar, salt:8 https://cp1.douguo.com/upload/caiku/1/7/3/yuan_17b5046c80399aa5e449c0f1b3570543.jpg

Hot and sour potato shreds

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1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boiling, drain the potato shreds into water. 5. Stir in oil in a pot. Soak ginger in garlic and pickled peppers to stir fry; 6. Stir in potato shreds. Stir evenly. Add salt. Stir fry for 2 minutes; 7. Stir in green and red wattle shreds. Stir for 2 minutes. 8. Pour pickled peppers into water. Stir fry to taste sour Yes.

Cooking Steps

  1. Step1:1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in pickled garlic and pickled peppers to cut rice; 4. Cook water in a pot. Put white vinegar in the water. After boiling, put potatoes into water. Drain water; 5. Stir in oil in a pot. Put ginger in pickled garlic and pickled peppers to stir fry; 6. Put potatoes into water. Stir evenly. Add salt. Stir fry for 2 minutes; 7. Put green and red wattle into water. 8. Pour pickled peppers into water. Stir fry to taste sour Yes.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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