Hot and sour potato shreds

potatoes:2 millet pepper:3 chives:3 garlic:3 flaps salt, sugar, white vinegar, soy sauce, pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/5/e/f/yuan_5e9192e14d466a86199d572676a925df.jpeg

Hot and sour potato shreds

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Hot and sour potato shreds

Finally, I have mastered this life dish. The method of sour and spicy potato shreds. I have got through Ren Du's two veins. I have a soul

Cooking Steps

  1. Step1:Shred potatoes. Be sure to cut them by hand. Cut them finely and evenly. Soak them in water for later us

  2. Step2:Cut millet pepper and shallot for standb

  3. Step3:Prepare seasonings in advance. Spare garlic cloves, salt, sugar, white vinegar, soy sauce and pepper powder. The quantity control is very delicate. Each dish is different. It depends on the understanding of its own formula

  4. Step4:Hot oil in hot pot. Add pepper and stir fr

  5. Step5:Shredded potatoes with drained wate

  6. Step6:Add seasoning. Stir fr

  7. Step7:Stir fry for one minut

  8. Step8:Add scallions before leaving the pot. Stir fry until ra

  9. Step9:Out of the po

  10. Step10:Find someone you like to eat. Earn performanc

Cooking tips:1. Cut the shredded potatoes into thin pieces and soak them in water. 2. Remove the starch. 2. Prepare the seasoning first. Prevent the noodles from falling off. 3. Stir fry for 1 minute. Keep the crispy state. 4. Adjust the taste according to the situation. She has skills in making dishes according to her taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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