Chinese Food
Hot and sour potato shreds (secret)
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Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
Cooking ingredients
Cooking Steps
Step1:Prepare dry pepper, green pepper, all kinds of spices and other ingredients. Peel and wash potatoes.
Step2:Cut potatoes into thin shreds and soak them in water. Add two spoonfuls of white vinegar or rice vinegar (one of the most secret scripts). Soak them for 15 minutes. Starch can be effectively removed to make potatoes crisper.
Step3:Cut the chili and dried chili into thin strips. Cut the scallion and ginger to the end.
Step4:The pot is hot. Add sesame oil, pepper oil, chili oil and edible oil in turn. The total amount is the same as that used in cooking (the second secret script).
Step5:After the oil is heated, add in the onion, ginger, garlic and dried pepper and stir fry.
Step6:Pour in the soaked potato shreds. Stir fry for about a minute. Pour in white vinegar. Add salt.
Step7:Add a spoonful of barbecue sauce and stir fry for another minute. The shredded potatoes will be softened a little to make it out of the pot.
Step8:Fried shredded potato. It's delicious. If you like the taste of sour, spicy and refreshing, try it as soon as possible. You will be amazed by your excellent cooking skills...
Cooking tips:1. Add a unique secret collection. Do it as you like, so as to ensure the crispness and delicacy of the finished product; 2. Make sure that you have a good time for stir frying. After stir frying, the shredded potatoes will become soft and not delicious; 3. If you have red peppers, it will be more perfect. There are skills in making delicious dishes.
