Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes and beat them into thin slice
Step2:Cut the potato slices into thin slices and soak them in cold water immediately
Step3:Put the water in the pot and put it in the potato shreds. Take out after 30 seconds
Step4:Take out the shredded potatoes and take a shower immediately. Put them in the prepared ice water and soak them in it, then filter and dry them for use
Step5:Hot pot and cold oil. Add ginger
Step6:Put in the onion and pepper, stir fry to taste, and then pour the oil into the bowl to cool down
Step7:Put sesame oil in the shredded potatoes. The pepper and scallion oil made on top
Step8:Add in the soy sauce, vinegar and the chili oil in the old Ganma sauce and mix well.
Cooking tips:1. Many people only know that potatoes with sprouts can't be eaten, because they contain toxic solanine. What we should remind you is that raw potatoes also contain a small amount of solanine. That's why potato shreds can't be eaten raw. Still need to blanch water. If your potato shreds are very thin, the blanching time can be a little less than 30 seconds; 2. Let the shredded potatoes taste crisp. First, it can't be blanched for too long. Second, after the blanching, you need to cool them with water immediately. Then soak them in prepared ice water. 3. Soak the sliced shredded potatoes in cold water to prevent them from oxidation and discoloration. The delicious shredded potatoes can't be separated from sesame oil, vinegar and other spices can be added according to your hobbies. There are skills in making delicious dishes.
