Chinese Food
Hot and sour potato shreds
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Classic dishes. But they have different skills. The simplest ingredients test the cooking skills most.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables - cut potatoes into shreds. Soak in cold water after cutting. Pour in starch outside. Prevent oxidation and discoloration of potatoes.
Step2:Prepare vegetables - slice green peppers, scallions and garlic (use a knife to pat flat and then cut them).
Step3:Start cooking. Add cooking oil and cook until it's 70-80% hot. Add chopped green onion and green pepper and stir fry.
Step4:The key step is to add some vinegar (along the periphery of the iron pot) after the onion changes color a little. Stir fry to taste vinegar.
Step5:Add the soaked potato shreds. Stir well. Add some water (otherwise it is easy to stick the potatoes to the pot). Add 3 drops of raw oil, 1 tbsp of oil. Stir fry for 2 minutes. Before leaving the pot, add salt, chicken essence, garlic. Stir evenly. Turn off the heat and leave the pot.
Step6:Sheng bowl - a piece of sour and spicy potato silk is ready. It looks appetizing and tastes more delicious.
Cooking tips:1. After the potatoes are cut, they must be soaked in water. 2. First add vinegar and stir fry. 3. Like to eat spicy friends. Stir fried onion when you can add two dry red pepper. Taste will be very delicious. Color matching can increase appetite. 4. Add shredded potatoes and stir fry for several times. Add water in the pot to prevent the pot from being pasted. 5. Add garlic before leaving the pot. Pay attention not to smell garlic before leaving the pot. Also do not fry the garlic. The smell of garlic is just good. 6. It's delicious to cut potato shreds into shreds with a knife. What you wipe out is not delicious. Personal feeling. There are skills in making delicious dishes.
