Cooking Steps

1. 

   Step1:Peel and shred potatoes. Wash the starch on the surface with water. Soak for 5 minutes.

2. 

   Step2:2 slices of scallion, garlic, dry pepper and coriander stem.

3. 

   Step3:Heat the oil in 3 pots. When the oil temperature rises to 40% of the heat, put in the dried chili. Stir fry the onion and garlic

4. 

   Step4:4 add shredded potatoes. Add salt and vinegar.

5. 

   Step5:5 turn on the fire and quickly stir fry. Stir fry until the potato shreds are ripe. Turn off the fire. Put in the parsley section. Stir in the monosodium glutamate and stir well. Out of the pot

6. 

   Step6:6 finished product