Chinese Food
Hot and sour potato shreds
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Hot and sour potato is a common home fried dish. It's hot and sour and appetizing. It's crispy and tasty. It's easy to fry chicken.
Cooking ingredients
Cooking Steps
Step1:The best choice for potatoes is yellow core potatoes with low starch content. Cut potatoes into even filaments after peeling. Do not cut them too thin. Wash them with pure water for three times. Remove starch. This way, they are not sticky when cookin
Step2:Add oil in the hot pot. Fry in the pepper, fry in the chili, fry in the potato, stir quickly. Stir well, then add in garlic, onion, a few drops of white vinegar. Stir in the salt, stir well and out of the pot
Step3:It's a magical utensil. It's refreshing and appetizing
Cooking tips:1. The best choice for potatoes is yellow heart potatoes with low starch. Don't cut them too thin. 2. The shredded potatoes are better than water. Only in this way can the roots be crispy. 3. Stir the shredded potatoes quickly and frequently. The stir time should not be too long. Pay attention to the heat. There are skills for making delicious dishes.
