Chinese Food
Hot and sour potato shreds
(94127 views)
My son loves eating. I try to do whatever he likes.
Cooking ingredients
Cooking Steps
Step1:Cut three or four potatoes of the same size. Shred green and red peppers for later use.
Step2:Cut the potatoes and soak them for ten minutes. If you like onion, you can cut it into pieces. Because my son doesn't like it. So I didn't put it.
Step3:Heat the oil for about seven minutes. Stir fry the shredded potatoes and peppers. When the shredded potatoes soften a little, add some salt and a teaspoon of suga
Step4:Put two or three teaspoons of vinegar around the edge of the pot. Stir fry until the potatoes are cooked. Put two or three teaspoons of vinegar in the middle of the pot. Put more vinegar into the pot. Finally put some chicken essence into the pot. Start the pot and put it on the plate.
Cooking tips:Cut the potatoes and wash them with water. Then soak them in water for about 10 minutes. They will be crispy and not sticky after frying. There are skills in making delicious dishes.
