Cooking Steps

1. 

   Step1:Cut potatoes. Soak them in water. Remove starch. Shred green pepper. Cut the fat into small pieces. Three sharp peppers.

2. 

   Step2:Dry the pot. Put the fat into the pot. Fry the oil. Deep fried golden meat. Add garlic and ginger. Stir fry. Add pepper.

3. 

   Step3:Drain the shredded potatoes. Stir fry in the wok. Add salt. Stir fry and add vinegar. Stir fry. Start the pot.