Chinese Food
Hot and sour potato shreds
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Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Cooking ingredients
Cooking Steps
Step1:Minced garlic and pepper (dry or millet pepper is OK) shredded green pepper (with or without
Step2:After slicing the potatoes, rinse them with water twice, then soak them in salt water for 10 minutes. Remove the excess starch
Step3:Stir fry garlic and pepper with oi
Step4:Stir fry with green peppe
Step5:When the green peppers are cooked, stir fry the potatoes. Dip the potatoes in oil. Stir fry the potatoes with 2 tablespoons of vinegar. Stir well and cover the pan for 2 minutes
Step6:After opening the lid, add another spoonful of vinegar. Fry until the vinegar is absorbed by the potatoes.
Cooking tips:① don't stir fry the green peppers too much; ② the potatoes can be stir fried without powder if the shredded potatoes are soaked in water. It's refreshing and delicious.
