Chinese Food
Hot and sour potato shreds (simple and less spicy)
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The simple, less spicy and rough version of sour and hot potato shreds can also be called sour and hot potato chips. Because the knife work needs to be improved, the cut potatoes are all one, not one shred. Because they can't eat too spicy, they add less chili.
Cooking ingredients
Cooking Steps
Step1:Prepare materials and potatoes. Two peppers. Two shallots.
Step2:Wash the potatoes, cut them into shreds or strips, and soak them in water.
Step3:Preheat the wok, add the oil, stir fry the garlic and pepper, and then add the potato shreds (I stir fry them for 1015 minutes with medium heat because my potatoes are strip-shaped, I'm afraid it's hard to cook, I like to eat soft or crispy potatoes, and this taste should be controlled by myself), and then add salt, soy sauce, vinegar and fire to dry the juice before starting the wok.
Cooking tips:Don't use too little oil before and after frying potatoes. Potatoes are easy to burn. There are skills in making delicious dishes.
