Chinese Food
Hot and sour potato shreds
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I prefer to eat acid. Of course, I can't let go of the shredded potatoes.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes. Wash them with water and soak them for a whil
Step2:Pork shreds for us
Step3:Chopped garlic for later us
Step4:Put the shredded meat on the low heat after the oil is boiled under the hot po
Step5:Add Sichuan peppers to the shredded pork when it's white. Stir fry it a little bit with Shishi flavor soy sauc
Step6:Stir fry with shredded potatoe
Step7:Put salt, chicken essence, garlic, white vinegar and monosodium glutamate into the potato shreds when they are discolored and stir fry them to make them out of the pot
Step8:Loadin
Cooking tips:There are skills to soak the shredded potatoes in water for a while after they are cut.
