Chinese Food
Hot and sour potato shreds
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The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. I've been in love for six years. It's my boyfriend who cooks and cooks. I've never cooked for him. I've tried to learn how to cook recently. We both like hot and sour potato shreds
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and cut them into shreds. Change the water several times after slicing. The fried potatoes are crispy. Slice scallion and garlic. Cut green pepper and dry red pepper.
Step2:Heat the oil in the pot. Heat the onion and garlic to give out the fragrance
Step3:Pour in shredded potatoes. Put in green peppers when it's medium ripe. Stir fry until it is ripe. Add sesame oil and white vinegar to taste. Then add salt. Stir fry until done.
Cooking tips:Put white vinegar in the vinegar. This way, you can make it white and bright. You have skills in making delicious dishes.
