Chinese Food
Hot and sour potato shreds
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The most classic home-made dish. It's fried every three to five times. It's also a home-made dish with a high ordering rate in a small hotel.
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes and dried red peppers. Use a little dried red peppers. Put more peppers if you ca
Step2:Peel and wash potatoes. Slice them first and then cut them into thin threads
Step3:Soak the shredded potatoes in clear water. Put some salt in clear water. Soak for about 10 minutes. Wash twice to remove the starch
Step4:Put a proper amount of oil in the wok. Add a little dried red pepper and shallot to fry the fragrance
Step5:Stir fry the shredded potatoes
Step6:Add a little vinegar and continue to stir fry
Step7:Stir fry the shredded potatoes to make them soft. Season them with salt
Step8:Pour in a little vinegar when you are out of the pot. Put in a little chicken essence and stir well.
Step9:Finished product drawin
Cooking tips:If you don't like sour food, just put vinegar once. If you like spicy food, put more chili. There are skills in making delicious dishes.
