Chinese Food
Hot and sour potato shreds
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Hot and sour potato shreds, a family dish loved by everyone, can be seen on every family table. The click through rate in restaurants and hotels is also very high. They are affordable, simple, delicious, hot and sour and delicious. So they are very popular.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Shred potatoes and rinse twice with water
Step3:In a hot pot, pour in the right amount of chili oil, add the garlic and stir fry
Step4:Stir fry with shredded green and red peppers
Step5:Stir fry for a few times, then add shredded potatoes to stir fry
Step6:It's the first time to add vinegar
Step7:Continue to stir fry for a few times. Add salt to taste
Step8:Before leaving the pot, slide some vinegar down the edge of the pot. Stir evenly and then put it into the plate.
Step9:The table is on.
Cooking tips:1. Wash the shredded potato with water twice to remove some starch; 2. Add vinegar twice. The first time is in the process of stir frying the shredded potato; the second time is to slide some vinegar along the edge of the pot before leaving the pot; 3. Stir fry the shredded potato with chili oil. If not, stir fry some dried peppers first to increase the spicy taste. There are skills in making delicious dishes.
