Chinese Food
Hot and sour potato shreds
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Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel them, cut them into shreds and soak them in water. I think the taste of potato shreds made by plane is too bad. I like to cut the
Step2:Mash the garlic with a knife. Cut the peppers into thin threads. Because Xiaoguai is going to pick out the peppers and throw them away. So I cut them a little bigger
Step3:Heat the oil in the pot. Stir in the chili and garlic. Stir fry the potatoes for several times. Add salt, sugar, soy sauce, stir evenly. Then add vinegar. Stir fry for a while and you will be out of the pot. If you like crispy potatoes, you can add vinegar earlier. If you like noodles, you can add vinegar before you leave the pot. In addition, white vinegar is popular in restaurants. If I don't have it in my house, I'll add balsamic vinegar. Please feel free. Little darling ate a plate by himsel
Cooking tips:There are skills in making delicious dishes.
