Hot and sour potato shreds

potatoes:1 millet pepper:3 garlic:2 flaps onion:1 ginger vinegar:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5b53d6f43a95a7fb9ba8f0106006bf7c.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

The most profitable home cooking in the hotel

Cooking Steps

  1. Step1:Shred potatoes. Rinse potato starch with tap water. Soak in a basin. The shredded potatoes are very crispy.

  2. Step2:Cut some millet peppers. No other peppers can be used instead. You can also put some dry peppers.

  3. Step3:Chop some garlic.

  4. Step4:The oil pot is hot. Directly pour in the potato shreds and stir fry.

  5. Step5:Add salt, ginger vinegar, chicken essence and stir fry for a while. Cut the raw material and serve it.

  6. Step6:Sprinkle with scallion and serve.

  7. Step7:Simple home cooking can't be simpler.

Cooking tips:The cut potato shreds must be washed with water to clean the starch. Stir fry quickly in high fire. Cut the raw potatoes and eat them. It's not crispy after a long time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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