Cooking Steps

1. 

   Step1:Cut it. Don't be too thi

2. 

   Step2:In the water. Add a spoonful of vinegar. Remove starc

3. 

   Step3:Cut green and red peppers. Cut dry pepper

4. 

   Step4:I forgot to take this step. It's too cold to blanch. It's crisper

5. 

   Step5:I forgot to take this step. Sorry. Hot oil. Stir fry 70% hot pepper. Stir fry with a spoonful of vinega

6. 

   Step6:Add another spoonful of vinegar before leaving the pot (three spoonfuls of vinegar is best