Chinese Food
Hot and sour potato shreds
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A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How to keep the potato silk cooked and crisp is the key. This is closely related to the choice of potatoes, the treatment of potato silk, and the timing of cooking. It's better to choose new potatoes with high water content. The shredded potatoes need to be over watered. When frying, stir quickly and frequently. With these tips, I believe you can also make the hotel level.
Cooking ingredients
Cooking Steps
Step1:1. All materials.
Step2:2. Peel and wash the potatoes with a porcelain knife.
Step3:3. Slice first, then cut into silk. This technique must be paid attention to. It should not be too thin or too thin.
Step4:4. Soak the cut potato shreds in clear water. Wash off the excess starch.
Step5:5. Chop garlic and chilli.
Step6:6. Put oil in the pot. Heat the oil and add garlic and pepper to make it fragrant.
Step7:7. Take out the shredded potato and drain the water. Put it into the pot. Add some salt. Stir quickly over high heat. Pour a little white vinegar on green tea when it comes out of the pot.
Step8:8. This seemingly simple potato silk is not simple. Stir fry quickly all the way.
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
