Chinese Food
Hot and sour potato shreds
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I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel them, cut fine silk and soak them in water; soak kelp in water and cut fine silk; wash carrots, cut fine silk and chop Hangzhou peppers.
Step2:Heat the oil in the wok to 30% of the heat, then stir fry the pepper, carrot, potato and kelp in turn.
Step3:Add salt and vinegar to turn off the fire when dish 9 is mature. Mix in chicken essence.
Cooking tips:There are skills in making delicious dishes.
