Step1:Heat the oil in a hot pot. Stir in the onion, ginger and garli
Step2:Stir fry the dried chilli under low heat to make it fragran
Step3:After that, stir fry with green pepper evenl
Step4:Finally, stir fry the shredded potatoes over high heat. Stir fry for about 1 minute. Pour in the soy sauce, white vinegar, sugar and salt
Step5:Stir fry evenly and cook thoroughly before cookin
Step6:Full of color, fragrance, hot and sou
Cooking tips:If you can't do it, you have to rub it into silk. The root is even before it's delicious. You need to wash it three times before frying. Wash the starch away. Then you can put the shredded potatoes in a refreshing way. After that, you have to turn the fire to stir fry them. It's very important to have skills in cooking and delicious food.