Chinese Food
Hot and sour potato shreds
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Compared with rice, the most popular hot and sour potato silk potatoes produce less calories and only contain 0.1% fat. If you take it as your main food, stick to one meal a day and eat only potatoes. It will be very effective to reduce excess fat
Cooking ingredients
Cooking Steps
Step1:Prepare two potatoes to peel. Slic
Step2:Sliced and sliced. Try to cut it as thin as possible and taste better
Step3:Prepare a basin of cold water and soak the cut potato shreds in the cold water for about 10 minutes. In the middle, change a basin of cold water (mainly to remove potato starch) and fry them to make them crisp
Step4:Time to soak shredded potatoes. Prepare the chilli section and garlic to be used (flattening or slicing garlic is OK
Step5:Next, put peanut oil in the hot pot and stir fry the hot pepper. The pepper is just a little black
Step6:Pour in the soaked potato shreds and stir fry for about 3 minutes (that is, soften the potato shreds
Step7:Pour in the soy sauce and old vinegar and stir fry for about 3 minutes (if you don't feel ripe, stir fry for another 2 minutes properly
Step8:Finally, add garlic and stir fry properly. Before leaving the pot, add salt chicken essence and stir fry for a while before leaving the pot
Step9:Finished product. It's sour. I usually have a bowl of rice. I'll have another bowl of sour and spicy potato shreds
Step10:Finished products. The best choice of ric
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:If you don't want to be too spicy, you should remember that there are skills to make a good dish if you don't spend too much time in the hot pot.
