Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 potatoes. Wash and pee

2. 

   Step2:Shredded potatoe

3. 

   Step3:Wash potato shreds with water for several times. Remove the starch on the surfac

4. 

   Step4:Boil some boiling water in the pot. Blanch for about 1 minute after boilin

5. 

   Step5:Take out too cold. Drain water for standb

6. 

   Step6:Chopped shallot, chopped garlic, chopped coriander. Ready to add shredded chili to shredded potat

7. 

   Step7:Add 1 tablespoon sesame oil, 2 tablespoons vinegar, 3 tablespoons seafood soy sauce, 1 tablespoon chili oil and chicken essence to the shredded potatoes and mix wel

8. 

   Step8:It's done. It's ready to move.