[fresh, sour and spicy potato shreds]

potatoes:1 spicy millet:2 two thorns:1 peanut oil:15g salt:1 spoon white vinegar:moderate amount sugar:moderate amount minced garlic:2 flaps https://cp1.douguo.com/upload/caiku/9/d/7/yuan_9d2871959039311b33c03b87a880fed7.jpg

[fresh, sour and spicy potato shreds]

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[fresh, sour and spicy potato shreds]

Use potatoes to cook. Hot and sour potato silk is the most often made and refreshing dish. It's hot and sour and crisp. Next meal. -

Cooking Steps

  1. Step1:Peel and shred potatoes. Chop garlic. Soak potatoes in water to remove starch.

  2. Step2:Shred green and red peppers. Soak the shredded potatoes and drain the water to fry.

  3. Step3:Stir fry the bean curd in hot oil. Add salt, sugar and vinegar. Stir until transparent.

  4. Step4:Add in green and red peppers. Stir fry the garlic and try to taste it. Put it on the plate and eat it.

  5. Step5:Finished produc

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:Cut the shredded potatoes as thin as possible. Wash them with water to remove starch. The degree of acidity and spiciness will be happy with you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [fresh, sour and spicy potato shreds]

Chinese food recipes

[fresh, sour and spicy potato shreds] recipes

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