Cooking Steps

1. 

   Step1:Wash the potatoes and scrape off the skin with a scalpel. Shred the green pepper. Cut the red pepper a few times. Chop the garli

2. 

   Step2:Potato cutting method - first cut a few pieces on the long side of the potato to make it a flat surface. Buckle it on the chopping board. Then continue slicing like this. It will be stable. Cutting the potato shreds. It is not necessary to cut them too thin. If they are too thin, it will not be good to stir fry and paste them. It is only necessary to make them uniform in thickness

3. 

   Step3:It's easier to cut the thick and even piece and then continue cutting. Cut the shredded potatoes and soak them in cold water. Put the shredded potato into cold water for several times. Wash off the starch. Then the shredded potato will be crisp, fresh and non stick

4. 

   Step4:Pour the oil into the pot. Fry the pepper over low heat. Do not take out the pepper. Add in the onion, ginger, red pepper and stir fry until fragrant. Add in the drained potato shreds and stir well. Immediately add vinegar and stir fry for about 1 minute. Add in green pepper and salt. Stir well. Add in garlic and chili oil. Stir well and turn off the hea