Chinese Food
Hot and sour potato shreds (pickled peppers)
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Cooking ingredients
Cooking Steps
Step1:Remove the skin and wipe the silk of potatoes. The best choice is white potatoes. This kind of potatoes is most suitable for making potato silk. It is not easy to break.
Step2:Wash several times with clear water until the water is clear. Soak for 10 minutes. Drain for standby.
Step3:Shred pepper, garlic and pickled pepper.
Step4:Put the corn oil in the pot. Stir fry the garlic and pickled peppers.
Step5:Add shredded potatoes and peppers to the garlic. Add a few drops of rice vinegar and a little salt. Because pickled peppers contain salt, the salt should be added less.
Step6:The shredded potatoes are thin. They will be cooked in 2 minutes. It's Crispy at this time. It's not undercooked
Cooking tips:Vinegar should be added when the potato shreds are put into the pot, so as to ensure that the potato shreds are crispy. If you don't like crispy taste, stir fry for a while. Add vinegar before you leave the pot. There are skills in making delicious dishes.
