Chinese Food
Hot and sour potato shreds
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Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes. This is the most difficult step. Test the sword skill. After slicing, soak in water for about 10 minutes.
Step2:Cut carrots and green and red peppers.
Step3:Prepare the onion, ginger and garlic. This is prepared by the master of the canteen of the unit. I will save myself. However, this cutting method does not meet my requirements. Make it work. ha-ha.
Step4:Cut dry red peppe
Step5:No one took a picture of me during the process. The steps are as follows - heat the oil. Fry the Chinese prickly ash and star anise until discolored. Stir fry the onion, ginger and dried red pepper until smoke. Stir fry three carrots and green peppers for about 10 seconds. Stir fry the shredded potatoes in the pot until they are seven layers cooked. Put salt in the pot. Put vinegar and chicken essence before leaving the pot.
Cooking tips:Vinegar must be bought well. Vinegar that doesn't smell like anything but acrid acid will make your dishes twice as effective. There are skills in making delicious dishes.
