Cooking Steps

1. 

   Step1:The chicken breast I use for shredded meat. This chicken breast is very big, so it is divided into two parts first, and then it is sliced along the textur

2. 

   Step2:A little soy sauce, a little starch, a throw of pepper, and a half hour of pickling. In fact, it's to make the taste more tender. This step can be saved if you don't mind

3. 

   Step3:Marinate the chicken. Take out other ingredients

4. 

   Step4:Cut the tomato. Use one for the small one. Use half for the large one. The dosage is not so strict. It just likes the sour and sweet taste of tomato. The taste of green pepper will make this dish more refreshing. You can add it without slicing the garlic dice

5. 

   Step5:Boil the chicken in boiling water. The chicken is easy to ripen. Take it out one minute after discoloration. If you want to tear the chicken by hand, put it aside and cool it for later

6. 

   Step6:Cut the potato shreds. Tear the chicken by hand. I'm too lazy to tear it. I'm so tired

7. 

   Step7:Pour in the oil and throw it away. Fire. Dried pepper and garlic. Stir fry. Stir fried green pepper and shredded pepper

8. 

   Step8:Pour in diced tomatoes. Stir fry until soft and juic

9. 

   Step9:To this extent, sprinkle some salt and sugar. Don't use too much. The amount of salt is not easy to control. First, reduce it

10. 

    Step10:Pour in shredded chicken. Stir fry for a while. In fact, it's already a dish. Taste the saltiness. Add salt properly

11. 

    Step11:Pour in all the shredded potatoes. Stir fry them quickly. It will be ready in about two or three minutes. If the taste is not enough, you can add salt, sugar, vinegar and other seasonings to make the pot