Hot and sour potato shreds

big potato:1 raw:one tablespoon white vinegar:one tablespoon salt:two flat spoons green pepper:two chili / dry pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/a/8/yuan_ca74870d22953f5037de913018cda058.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Simple and delicious potato shreds.

Cooking Steps

  1. Step1:A big potato is used. Add two dishes of ingredients. Scrape the skin of the potato, clean it, cut the thin thread, or slice it. Wash with water several times more.

  2. Step2:Put some oil in the pot. When it's hot, stir fry the shredded potatoes and peppers. Stir fry the shredded potatoes with soy sauce. Add salt. Cut the shredded potatoes. Add white vinegar. You don't need to put chicken powder and monosodium glutamate. The taste of raw soy sauce has been improved.

  3. Step3:My measuring spoon. Two flat spoons of salt.

  4. Step4:One tablespoon of raw soy sauce and one tablespoon of white vinegar.

  5. Step5:It's out of the pot.

Cooking tips:One and two sauces of seasoning are halved except for salt. Everything else is the same. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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